Complete smoke prohibition in hotels and catering industry will
PUT A minimum 50
.000 job
on the line. Especially
clubs and bars will be found so say the Netherlands to royal hotel and catering industry (KHN).
In Ireland the national turnover fall in the hotel and catering industry between the 15-18% is, on the country up to 40%. 7000 people lost their job and around 500 pubs where forced to close theire doors. (The Economic Times, quality newspaper.)
Besides these facts, it`s annoying that, if you are with someone, you most been go outside to smoke.
A smoke prohibition is not necessary; it is also possible to make special place`s where you can smoke.
Modern equipment ensures that people have no charge when someone`s smoking a cigarette, because all the smoke is absorbed by filtersystems. From research of the ministary of Health, Welfare and Sport becomes clear that good ventilation clears the air for more than 99 percent.
Besides it is very difficult to check the smoke prohibition. Moreover, who is responsible if a customer smokes a cigaret? The customer or the owner of the establisment?
A smoke prohibition leads to aggression under custumors. A research under members of the FNV allies it becomes clear that 36% have experienced it already once that a smoker reacts aggressively to a smoke prohibition. That makes it dangerous for employees and other customers.
mmm ik heb em niet 100% goed maar het is een begin.
Mij valt op dat je je engels te moeilijk maakt.
Keep it simple and you will see that it makes a world of difference
Goodluck!